Updated Bolognese Recipe

So excited for this new and improved version of my good old bolognese. I’ve added tons of veggies to this recipe to make it nutrient PACKED and so delicious. Hope you love it

UPDATED BOLOGNESE RECIPE 1 _ cover.jpg

What you need: ground turkey, 1 egg, salt, pepper, 1 white or yellow onion, 1/2 eggplant, 1 zucchini, 1 box mushrooms, 2 beef tomatoes, thyme, basil, parsley, 1 garlic clove & 2 tablespoons ketchup, 2 jars tomato sauce

 Directions

  1. In a large pot pour the tomato sauce, thyme, basil, chopped mushrooms, zucchini, eggplant & tomatoes. Turn to a medium simmer, put lid on top and let veggies cook stirring occasionally.

  2. In a large bowl, add in chopped onion, salt, pepper, parsley, ketchup, egg & garlic- stir altogether. Then add in ground turkey and use large spoon to combine well.

  3. Add turkey mixture into the pot of tomato sauce- stir everything together and let cook on medium-low simmer stirring occasionally. Let cook for 30-40 minutes.

  4. Enjoy with your favorite pasta or pasta substitute!

Allie Hiller